Wine should be kept in the dark so you will be eliminating the chance of chemical reactions that could be incurred by any exposure to light.
There are many ways it is possible to aerate wine. Wines have a tendency to pair nicely with foods that have similar flavors.
When in a restaurant, I would suggest simply to select a wine from chef’s menu list because that’s specially prepared by a chef for that specific evening.
Selling wine in the era of the connected consumer is all about to drastically change.
Wine is among the most counterfeited products on earth. Because many wines are now sold online, it becomes more difficult to control counterfeiting.
There’s also been some discussion about how and whether individuals who review wines must disclose they receive winery samples.
Many wines are sold as best in class, but every individual is unique when it comes to taste buds.